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Capable of sealing bags up to 15 inches wide, this sealer is the largest in the industry, making any big job a breeze! Using the finest materials, and industrial construction, this machine is designed for a lifetime of use and durability. We guarantee it! Using a patent pending transparent "sealing window" allows you to view the power of the vacuum removing the air from the vacuum bag, as well as helping you guide the bag into the air channel for accurate sealing.
The bright LED lights let you monitor the stage of the sealing process at all times. Choose either Automatic or Manual mode on the Vacuum Sealer. If you choose the Automatic mode, the onboard computer will sense the optimal time to change from Vacuuming to Sealing. If you choose the Manual Mode, you can custom control the amount of air removed with the simple touch of a button. This function is most suitable for vacuuming soft foods, photos, valuables or delicate objects.
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Ordering InformationThe Pro 2100 & 2300 vacuum sealers are now in stock and usually ship within 24 hours of ordering. Use the buttons to order your pro vacuum sealer Compare this price with 10" Chamber sealers Questions? Comments? Need support? www.AskRogerSeher.com Last Update 02/20/2007 |
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All images and video on this site are the copyrighted!
You may not use any part of videos or images on your web site without prior written consent.
Our Pro-2100 and PRO-2300 sealers are covered under the manufacturer's one year warranty.
Any returns should be requested within 15 days of reciept of order, and may be subject to a 15% restocking fee. We are sorry, but due to FDA regulations, we cannot accept open boxes of bags.
ProVacuumSealers.com is part of the RSAA Vacuum Sealer and Bags Network
Other RSAA sites include:
www.ChamberSealers.com - Packaging more than 200 bags a week?
Learn about Chamber Vacuum Sealers at the chamber sealer video learning center.
www.VacuumSealerGuide.com - Learn the tips and tricks to Vacuum Sealing
from the ebook The Complete Vacuum Sealer Guide.
VP 210 Chamber Sealer
Have you heard about Sous-Vide (low temp) Cooking?
I am working on a new learning center website dedicated to Sous-Vide cooking Hopefully I will get something on the site tonight, and some videos online soon:')
The site will be
www.LowTempCooking.com