With the Pro-2500 Chamber Vacuum Sealer, you can vacuum package liquid, sharp, powdery or fragile foods with ease. Ideal for fish, bone-in meats, soups, sauces & marinades. Also great for sous vide, compression and infusion.

How does a Chamber Sealer Work?

With a Chamber Vacuum Sealer, air is removed from the chamber (not the pouch), which creates even pressure inside & outside of the bag, allowing liquids to remain in the bag.

When the bag is fully sealed, the air will return to the chamber.

Pro 2500 Features

• Two Year Manufacturer's Warranty
• Adjustable seal time with easy to read display
• Stainless steel body
• Transparent lid for bag alignment
• Draws 29.5 HG vacuum pressure
• 630 watts (120 volt, 60 Hz)
• Large chamber measures 13 ¾” x 11 ¾” x 4"
• Accepts bags up to 12" wide and 14" long
• 3.5 mm thick seal bars
• Rapid vacuum & seal time
• Digital display indicates progress
• Instant seal function for creating custom bag sizes

Includes 30 free chamber sealer bags:

• (10) pint [6" x 10"]
• (10) quart [8" x 12"]
• (10) gallon [12" x 14"]